About Us
Our journey as an artisan bakery started in 2015 when we created our first homemade recipe, the Signature Classic Cinnamon Rolls and there’s nothing like our smooth dough and rich cream cheese as the finishing touch.
- The Beginning
It all began in 2015 when we started to create our first homemade cinnamon roll recipe at home. The business grew quickly thanks to our entrepreneurial spirit and passion from both our founders and loyal cinnamon roll fans in Klang Valley.
Our business has made it through word-of-mouth and went amongst our close circle from a homemade bakery to becoming the big dessert/pastry brand we are today in Malaysia.
By deconstructing the traditional recipes, we source the finest ingredients for daily baking in small batches only for delivery. The rolls that we make are not only fluffy but easier to digest. Once our bakes are out of the oven, we encase them with melting toppings that will tickle your taste buds and satiate your sweet tooth.
- First Artisan Bakery
In 2020, we opened the doors of our first artisan bakery in Bukit Jelutong, Shah Alam for cinnamon roll lovers to enjoy our modern industrial Northern Europe ambiance while indulging in our selection of cinnamon Roll varieties.
Alternatively, we also serve Swedish Knots Polish Bapka, Bear Claw, Assorted Bagels, and a selection of bagels in our All-Day Breakfast Menu for people who prefer other types of pastries for their ‘fika’. Over time we are expanding the line of our taste to serve unique pastries we believe are loved by everyone at our bakeries.
Homebaker@Clover Bukit Jelutong (2020)
- The Second Bakery
Consequently, we have been kicking our plans into high gear in 2021 to open more bakeries in different community areas, starting with our second artisan bakery in Eco Ardence, Setia Alam so that you will get to have the pastries that you crave from any of our nearby Homebaker@Clover bakeries.
If you have been a part of our journey, you are the bee’s knees. Words are not enough to describe how thankful we are for the chance to bring happiness into your life and we are pleased to have more cinnamon roll lovers visit us along our journey as an artisan bakery.
Homebaker@Clover Eco Ardence (2021)
- Branding & Licensing
We started our year 2022 by recruiting our wonderful staff and launching our first headquarters right above our first bakery in Bukit Jelutong. With the talented team at the headquarters, we seek to venture outside of our cinnamon rolls bakery by introducing the Licensee Programme, where we gather like-minded people to expand the Clover brand outside of Klang Valley.
Homebaker@Clover Headquarters (2022)
Homebaker@Clover Licensee (2022)
Now we have more than 20 bakeries within two years with the help of our trusted licensee and management team. You can be a part of us too in the future and help us to deliver our home-baked cinnamon rolls to our dearest Clover fan out there. To know more about our updates from time to time? Visit our Newsroom page to see what we have been up to.
Our founders
We build partnerships with our customers
You Asked We Answer
How long can I keep the Cinnamon Rolls?
- Room temperature (3 to 5 days) in an airtight container
- Fridge/chiller (up to 7 days)
- Freezer (1 month)
The best way is to keep it in the freezer to maintain its texture.
View the instruction video on our Youtube channel!
How to heat up the Cinnamon Rolls?
To eat it warm, it needs 10 to 30 seconds in the microwave. You can direct reheat it with the box.
View the instruction video on our Youtube channel!
Why are the Cinnamon Rolls turning dry or hard?
- It has been possibly been exposed to the air.
- Not kept in an airtight container.
- It is possible for the cinnamon rolls to turn dry when stored in the chiller.
View the instruction video on our Youtube channel!
How can I order from the online platforms?
BEEPIT FOODPANDA GRAB FOOD ODDLE/LALAMOVEDo you offer gluten-free, vegan, or allergy-friendly options?
For our cinnamon rolls, we only offer the plant-based option for now.
However, the toppings still contain dairy products. We are currently looking into making all our products vegan so everyone can enjoy them.
What is Homebaker@Clover?
We started to create our first homemade recipe, the Original Cinnamon Rolls and there’s nothing like our smooth dough and rich cream cheese as the finishing touch. By focusing on the art of artisanal bakery, we have now created more varieties for the community to savour. Our pastries are designed to be a tantalising treat for your day.
Does Homebaker@Clover have a HALAL certificate?
We understand your concerns. All the baking ingredients we use DO NOT CONTAIN pork lard and alcohol. Due to our fast expansion of the outlets, it will take time for us to receive the certificate.
However, we are a Muslim-owned company and the founders are Muslims. We have already applied strict measures in terms of ingredients since the start of our business in order to serve our customers equally.
In which areas are you available for delivery?
Our delivery services are currently available in Klang Valley and megamalls in Malaysia.
How can I apply for a job at Homebaker@Clover?
You can apply here on our Opportunity page and fill in the form. Or visit us on our LinkedIn account to see more vacancies available.
Can I custom order the type/flavour for my needs?
Yes, it is possible to customize the cinnamon roll’s flavour and/or design. You can contact us and let us know your personal preferences.
