We know how much our customers love our cinnamon rolls, and we’re always happy to answer any questions they have about our baking process. One question we often get asked is how we make and shape our cinnamon rolls without wearing gloves.
As you may know, the Ministry of Health Malaysia (MOH) has issued Food Preparation Guidelines that all food establishments must follow. According to these guidelines, gloves are not required to be worn when handling raw food that has not been baked or cooked. However, ready-to-eat food must be prepared and served without bare hands.
At Homebaker At Clover, we take food safety very seriously. We follow all MOH guidelines and regulations to ensure that our baked goods are safe and healthy for our customers to consume. Our cinnamon rolls are baked fresh every day, with the finest ingredients and without any compromise to hygiene.
When it comes to making and shaping our cinnamon rolls, our skilled artisan bakers use a combination of techniques and tools to ensure that the dough is handled and shaped with care. We use clean, sanitized surfaces and tools, and we make sure that our hands are washed thoroughly before and after handling the dough.
We take pride in our commitment to food safety, and we want our customers to feel confident in the quality and safety of our baked goods. We believe that every bite of our cinnamon rolls should be a delicious and worry-free experience for our customers.
So if you’re looking for the best cinnamon rolls in town, look no further than Homebaker At Clover. We promise to deliver the freshest, most delicious cinnamon rolls, baked with love and care, and with the highest standards of food safety in mind. Come visit us today and see why we’re the talk of the town!
Read more about the Food Preparation Guidelines here: https://www2.moh.gov.my/moh/images/gallery/Garispanduan/diet/km13.pdf
